R.C.A. S.r.l.
Via Tirelli 7  - Gavassa (RE)
Tel. 0522/950354 - 0522/950374
Fax 0522/950927
email: info@rcacarni.it

Rabbit cooked with olives

From the famous original recipe, it is a prime boneless rabbit flavoured with Parmigiano-Reggiano Cheese and olives. The particular taste and soft flavour makes it really delicious and tasty.
It is a tempting course, of the highest gastronomic quality; a highly perfected preparation on which the entire binding is performed by hand like a traditional home- made meal.
This product can be sold to: restaurant, pizza restaurant, buffets, bars, delicatessens, cook-shops, mobile buffets, supermarkets, butchers’ shop, canteens and gastronomy.

Cold: finely sliced for sandwiches, cold dishes and appetizers with all types of sauces.
Hot: as thick grilled or baked slices, or even cooked in a bain-marie with their original packets (15 minutes).
Ideal served with salads, vegetables or other dressing.

max 120 days
at a temperature between  0° and + 4° C.

Rabbit, chicken, vegetables, eggs, bread, cheese, salt, natural flavours and spices.
Preservers: sodium nitrite, potassium nitrate.

Wheight per piece: kg. 2,500

Pieces per box: n°8