experience is founded on a twenty-years-old training, resulting from the
tradition of four generations in the field of white meat.
Rca has caught (emilia romagna) the habits and flavours from its land and
suggests a range of products which keep unalterated their authenticity.
Our products are
born from an accurate selection of the raw materials.
This products are characterised by an “old” flavour even if they are
vaacum-packed with modern fittings.
Each operation is
severally controlled, from the choice of the raw materials to the
distribution, in order to ensure the unalterated quality of the products.
Rca’s production is guaranteed by the three cee certifications which
assure the constant respect of all the community hygienic and sanitary
distribution network covers, beside national area, also the most important
european countries with efficient and appropriate vehicols that enable
products to reach the destination qualitatively unmodified.
is able to satisfy that wide area of the market that looks for lean and
digestible products guaranteeing in any case the typical taste of the